Capacity: Up to 17.7 m3/h Pressure: 14 bar (max) Temperature: 107°C (max) Application: Cocoa Solution, Whole Chocolates, Cocoa Butter, Fat, Lecithin Pump Type: Internal Gear Pump Mounting Types: Horizontal Type Materials: Body, Head, Support and Pulley: Cast Iron, ASTM A48, Class 35B Viscosity: 200,000 cPs (max) EC1935/2004 Compliant